Episode I of Cooking in the Great Outdoors is finally here and available for you to view!
Check out my latest featured article on the REI national blog.
Using fresh, locally caught fish is easy when you have a kayak, the right gear and a little local knowledge. Check out some of the fish that I have landed in the past year.
"Go outside, get active, work up an appetite & start Cooking in the Great Outdoors"
Bringing great food, amazing locations and incredible people together.
Beer Can Chicken & Ribs
Episode I: Little Compton, RI
Tautog Fever
